Cheesy Tater Soup

Todays soup du jour tasted great and it sure was pretty.

A little bit of this and a little bit of that.

  • Leftover Homemade Mac & Cheese Sauce
  • Chicken and Beef Broth (because chicken & beef make pork)
  • Heavy Cream
  • Chardonnay
  • Worcester
  • Potato Starch for thickening
  • Toppers: Fresh Parsley, minced cheese w/ Roasted Pepper and Caramelized Onion, and Crispy Bake Hash browns.

It was a very silky soup offering cheesy goodness and flavors with an unexpected complexity. It reminded me of Welsh rarebit. The crispy, fresh and savory toppings added a satisfying texture.

One of a kind – the best soups always are.

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