Todays soup du jour tasted great and it sure was pretty.
A little bit of this and a little bit of that.
- Leftover Homemade Mac & Cheese Sauce
- Chicken and Beef Broth (because chicken & beef make pork)
- Heavy Cream
- Chardonnay
- Worcester
- Potato Starch for thickening
- Toppers: Fresh Parsley, minced cheese w/ Roasted Pepper and Caramelized Onion, and Crispy Bake Hash browns.
It was a very silky soup offering cheesy goodness and flavors with an unexpected complexity. It reminded me of Welsh rarebit. The crispy, fresh and savory toppings added a satisfying texture.
Artichokes and Abalone 